A kitchen with respect for its ingredients

with notes of lemongrass and agourida

made with white tarama and chive oil

with Worcestershire sauce

with avocado cream, citrus-soy vinaigrette and crispy sesame

with honey and sesame

a selection of traditional cured meats and cheeses

sautéed in butter and garlic

with rocket, orange and grapefruit fillets, fennel, onion rings, smoked salmon, passion fruit crumble and orange dressing

tomato, cucumber, olives, peppers, feta and carob rusks

fresh seasonal strawberries, 24-month aged Graviera flakes, mixed salad leaves, toasted nuts and strawberry vinaigrette

with colorful seasonal tomatoes, fresh rocket, basil pesto, aromatic olive oil and crispy truffle & olive oil crumble

with iceberg, rocket, Parmesan croutons and yogurt dressing

with 100% beef mince

and fresh aromatic seafood broth

with colorful cherry tomatoes & bisque

with mixed seafood

with a selection of mushrooms (porcini, oyster mushrooms) & truffle oil

with sweet potato purée and orange sauce

Greek free-range lamb patty with smoked mayonnaise

Angus beef patty, aged Cheddar, caramelized onions, pickled cucumber and smoked mayonnaise, in a buttery brioche bun

with French fries

with French fries

with French fries

Served with baby potatoes sautéed in butter and thyme, and confit cherry tomatoes.Availability may vary — please inquire

• T-Bone
• Picanha
• Rib Eye
• Tomahawk
• Flap Steak
• Large Bone-In Pork Chop

with pea purée and lemon sauce

with butter, thyme and grilled vegetables

with grilled vegetables & ladolemono

Served with boiled vegetables and ladolemono.Availability may vary — please inquire

• Grouper, Dusky Grouper, Red Porgy
• Giant Prawns
• Lobster
• Lobster Pasta

smoked chicken fillet, crispy smoked bacon, aged Cheddar, fresh vegetables and creamy mayonnaise. Served with French fries

with apaki, cherry tomatoes and Parmesan

with French fries

with French fries

Greek free-range lamb burger with smoked mayonnaise

Angus beef patty, aged Cheddar cheese, caramelized onions, pickled cucumber, and smoked mayonnaise, served in a buttery brioche bun

smoked chicken fillet, crispy smoked bacon, aged Cheddar cheese, fresh vegetables, and creamy mayonnaise, served on toasted bread

with Apaki (traditional Cretan smoked pork), Emmental cheese, rocket, and aged Graviera béchamel, made with authentic Cretan cheeses

with rocket, orange and grapefruit fillets, fennel, onion rings, smoked salmon, passion fruit crumble, mango pearls and orange dressing

with tomato, vegetable brunoise, carob rusk powder and feta mousse

with colorful seasonal tomatoes, fresh rocket, basil pesto, aromatic olive oil and crispy truffle & olive oil crumble

Veneto, Italy — Fresh and delicate with aromas of green apple, pear and citrus, finishing crisp and refreshing

Heraklion, Crete — Floral and aromatic with jasmine, citrus blossom, peach and a vibrant refreshing finish

Sithonia, Halkidiki — Elegant and mineral-driven with citrus, white peach and subtle floral aromas

Heraklion, Crete — Intense aromas of grapefruit, passion fruit and fresh herbs with lively acidity

Peloponnese — Ripe stone fruit, citrus and subtle vanilla with a smooth, balanced finish

Heraklion, Crete — Crisp and refreshing with citrus, green apple and delicate mineral notes

Sithonia, Halkidiki

Drama — Rich and complex with honey, ripe peach, toasted nuts and a long elegant finish

Dafnes, Crete — Rich and elegant, with aromas of white flowers, apricot, citrus, melon and delicate beeswax

Santorini — Powerful minerality, lemon zest, saline character and vibrant acidity

Dafnes, Crete — Fresh red berries, rose petals and citrus with a soft, elegant finish

Heraklion, Crete — Fruity and lively with strawberry, cherry and floral aromas

Sithonia, Halkidiki — Fresh raspberry, cherry and subtle spice with balanced acidity

Crete — Elegant aromas of strawberry, pomegranate and Mediterranean herbs

Heraklion, Crete — Red berry fruit, floral hints and refreshing acidity

Provence, France — Delicate strawberry, peach and citrus with a silky texture and elegant finish

Fthiotida — Refined with wild strawberry, peach and citrus blossom

Heraklion, Crete — Red cherry, dried herbs and gentle tannins with a silky finish

Puglia, Italy — Full-bodied with blackberry, plum, cocoa and sweet spice

Amyndeon — Complex aromas of red berries, tomato leaf, spices and firm, elegant tannins

Colchagua Valley, Chile — Black fruits, violet, dark chocolate and velvety tannins

Valley of the Muses, Viotia — Rich blackberry, plum, spices and balanced oak complexity

Fthiotida — Blackcurrant, cedar, herbs and fine-grained tannins with a long finish

Alagni, Crete — Fresh floral aromas, citrus and delicate bubbles with a lively finish

Veneto, Italy — Sweet and aromatic with rose petals, peach and apricot

White rum / Spearmint / Lime / Sugar / Soda

Gin / Campari / Red Vermouth

Tequila Blanco / Lime / Pink Grapefruit Soda

Vodka / Vanilla / Passion Fruit / Lime

Vodka / Sugar / Coffee / Espresso

Blend of Rums / Orgeat / Orange / Lime

Tequila Reposado / Agave / Lime

Aperol / Soda / Prosecco

White Rum / Coconut / Pineapple

White Rum / Cointreau / Passion Fruit / Salted Caramel / Lime

Metaxa 12 / Sage / Honey / Verjus / Lemon / Orange

White Rum / Pineapple / Guava / Tonka / Anise / Lime

Vodka / Cherry / Orgeat / Vanilla / Lime

Gin / Green Apple / Kiwi / Spearmint / Lime

Cherry / Orgeat / Vanilla / Lime

Cranberry / Red Fruits / Lime / Pink Grapefruit

Sugar / Spearmint / Lime / Soda

Coconut / Pineapple

White Wine / Passion Fruit / Salted Peach / Lime

Aperol / Strawberry / Red Fruits Tea / Rhubarb / Lime / Pink Grapefruit Soda

Tequila Blanco / Cranberry / Red Fruits / Lime / Pink Grapefruit Soda

Gin / Cucumber / Lime / Tonic Water

Bordeaux Wines / Grapefruit Soda